Liquid Datem

EEC NO -(E472e)

COMPOSITION

Diaceteyl tartaric acid ester of Mono diglycerides made from edible vegetable oil

FINAMUL- 4050 L and its ingredients meet the general and specific requirements of purity of the WHO/FAO standards and the directives of the EEC.

FUNCTIONS

Excellent dough strengthener leading to increased bread volume

Greater dough mixing & fermentation tolerance.

Reduces quantity of external gluten by 30-50%

Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits

Improves colour & appearance of biscuits

Facilitates easy release of dough from the moulds & cutters. • Reduces quantity of shortening upto 20% in biscuits/cookies.

USAGE LEVEL

Bread 0.1 – 0.2% on flour wt. basis

Biscuits / 0.2 – 0.4% on total wt.

Cookies Shortening 2 – 15 %

Distributor

FINE ORGANICS