EEC NO -(E472e)
Diaceteyl tartaric acid ester of Mono diglycerides made from edible vegetable oil
FINAMUL- 4050 L and its ingredients meet the general and specific requirements of purity of the WHO/FAO standards and the directives of the EEC.
Excellent dough strengthener leading to increased bread volume
Greater dough mixing & fermentation tolerance.
Reduces quantity of external gluten by 30-50%
Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits
Improves colour & appearance of biscuits
Facilitates easy release of dough from the moulds & cutters. • Reduces quantity of shortening upto 20% in biscuits/cookies.
Bread 0.1 – 0.2% on flour wt. basis
Biscuits / 0.2 – 0.4% on total wt.
Cookies Shortening 2 – 15 %